Between the Lake Bluff Ghost Walk this weekend and our annual Christmas Open House the next weekend ( Nov.2 and 3rd) , I have worn out my glue gun this week. Many projects need to be completed for both of these events. Last night I finished our gift tags for special gifts for the holiday season. One of my fabric reps came in the store and went through our fabric and trim books and discarded some discontinued books. I couldn't bear to see the beautiful samples of trims thrown away. Katha came over last week and helped me assemble these tags. With Office Max shipping labels, my stamps and colored pencils, a little glitter and rhinestones and that discontinued trim book, we created these gift tags. They are our gift tags "with fringe benefits" and will embellish many special gifts this season.
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Wednesday, October 24, 2012
Monday, October 22, 2012
Lemon Chess Pie
| it all starts with a bowl of lemons- actully it only takes a couple of them! |
| puffed and just out of the oven |
| cooled and ready to eat- |
| a candied lemon slice with fresh thyme for garnish |
| flaky thick pie crust - read below for the the easy secret! |
| warm custardy lemon pie- deelish! |
Lemon Chess Pie - no one knows where it got it's name- but it's a staple for most Southern cooks. One story says that when the pie was pulled from the oven, someone asked - "what kind of pie is that?' And the cook replied " it's jes pie" and that's how it got its name! This recipe is my aunts - but all of my aunts made chess pies - plain, chocolate, orange, coconut, you name it - it was made. My momma made mini ones with chopped nuts on top ( she was ahead of her time on the "one bite" - dessert trend! But it didn't really make any difference- we just ate 3 instead of one!) It is an easily adaptable recipe and is in our cookbook - Romancing the Home Entertains" in several versions. I love to make an orange chess pie or chocolate mint, but this weekend I had a bowl of lemons that need to be used. Besides, lemon is Mr. RTH's - our maintenance man's - favorite flavor. It is a simple recipe, using ingredients that you probably have in your pantry. For this pie, I added a little fresh lemon thyme to add a different flavor profile and it was great. And I cheated on the crust - I learned this trick from a Paula Deen show years ago and have done it ever since - buy two ready made pie crusts. Bring them to room temperature. Lay one over the other with a few drops of water in the middle and roll both of them together with a rolling pin. Place in the baking dish. The double layer pie crust really mimics a home-made crust and is much more flaky. Try it and see what you think!
Lemon Chess Pie
prepared pie crust
2 c. sugar
1 T. flour
1 T. cornmeal
4 eggs
1/4 c. melted butter
1/4 c. milk
3 T. grated lemon rind
1/4 c. fresh lemon juice
Combine sugar, flour and cornmeal in a mixing bowl. Add the remaining ingredients and beat until smooth. Pour into the prepared crust. Bake in a preheated 350 degree oven for 35 to 40 minutes, or until slightly set in the middle. It will firm as it cools.
Serve warm or at room temperature.
Great served with whipped cream!
Thursday, October 18, 2012
Easy Care Family Room with Style Galore
| With kids and 2 crazy dogs, Julie opted for washable slip covered furniture and it looks fantastic |
| Light and airy with the filmy unlined linen drapes. |
| pale tan and cream cow hide is placed under the coffee table to anchor it. |
| such a romantic corner! |
| love her choice of the bold pillows to add the "pop" to the room |
| heavy weight open weave linen is perfect to let light in, yet give a little privacy. |
| I love this piece- we purchased at an antique market and found the mirror in one of our lighting catalogs |
| love this mixture of the turquiose and crystal, mixed with the mercury glass on the limestone top. so pretty! |
| cow hide covered chair from the store is the perfect size for additional seating in the room |
| a pair of vintage game chairs are upholstered in an animal print. |
| blue and red chinese porcelain is bought in for an additional pop of color. |
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| Post Script - Izzy - Julie's dog in "Bad-Dog" digs for Halloween! Black dog- White sofa??? Hard to find a place to hide -for a bone stealing Halloween criminal dog with muddy feet ! |
Tuesday, October 16, 2012
The Greenbrier
| one of 10 lobbys in the Greenbrier |
| bold carpets everywhere |
| lobby outside the casino entrance |
| sitting areas and letter writing spots with desks and stationary through out the public spaces |
| this wallpaper is used throughout the main lobby area |
| plaster reliefs used extensively |
| more plaster relief over a small bar in a private dining room |
| it was a fantasy world of oversized chandeliers |
| the glamorous indoor pool |
| striking with the famous green leaf wallpaper"Braxilliance" |
| love this emerald green faux bois carpeting |
| heading to the theatre doors for nightly entertainment |
| tea is being served in the main dining room at 4 o.clock - complementary for hotel guests. |
| grounds on the back of hotel as you walk to the golf course |
| Mr. RTH found his heaven on earth here! |
| Carleton Varney's new bistro in the hotel Love these chairs- reminded me of the one's at my friend Gail's house in the kitchen. |
| notice the details - like the red and gold menus. |
| the now famous lobster and mashed potatoes from the Jerry West steakhouse in the resort- Lord, please keep me from ordering another one! please! so so so gooooood! |
| a little history - pictures of celebrities and diplomats that visited the Greenbrier |
| the "Old White" was changed to the Greenbrier n 1940 |
| adorable picture of a "Children's Costume Ball" held at the hotel. |
| Christmas Dinner 1942 when the hotel was a WWII hospital.- never knew you served Fruit cake with ice cream! |
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