One of the most fun places to visit while visiting Rome was the food market.
I wish I could have transported the food back to North Carolina.
fresh pasta - everywhere you turned.
Look at the glorious color of those tomatoes.
The variety of mushrooms was amazing.
Every cut of meat that one could imagine.
A delightful man carving any type of prosciutto that your heart desires.
Coda di Aragosta- or lobster tail with Chantilly cream. Crispy and light with a sinful cream filling.
My absolute favorite new treat. Where can I find them here? I am on a mission.
And finally- the most perfect fig tart that I have ever seen. From the Colina Bakery in Positano.