These are one perfect little bite- slow roasted tomatoes wrapped in bacon and sprinkled with a mixture of brown sugar, pepper and sea salt. I made these little goodies several times last week for my grandson Logan. Using the sweet cherry tomatoes ( I like the ones that are called "cherubs") wrap them with 1/4 slice of bacon and put them on a skewer. Place brown sugar in a small bowl and add sea salt and cracked pepper to taste. Sprinkle it on the bacon and tomato skewers. I placed them under a low setting on my broiler, but roasting them in a 350 degree oven would work too! Slow cook them for about 25 to 30 minutes, or until the bacon is crisp and the tomatoes are soft and plump. They are the perfect accompaniment to scrambled eggs or quiche for an easy winter dinner!
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