Sunday evening, the Romancing the Home team each brought one savory appetizer and one sweet bite to an amuse bouche tasting.Today, I am going to share with you the savory table setting and tomorrow I will show you the details of the incredible food that the Romancing the Home team prepared. To set the table, we used all of the new French countryside merchandise that we are offering this spring. We love the tall wire basket filled with primroses, artisan lettuces, Chinese long beans and tangerines. Old bread boards and vintage bakery cake plates were used to display the food. A new collection of table linens from Pom Pom was used on the table- we especially love the new Bon Appetit napkin. Small vintage butter pats were used for the tasting plates, along with old bone dishes. Our favorite detail on the table ( other than the food!) were the pair of cement lambs that we sell at the store. Today we will be joining www.betweennapsontheporch.blogspot.com for Tablescape Thursday. Be sure to check out some of the other inspiring tables.