Friday, February 17, 2012

French Countryside Tastings

Our table with all the wonderful morsels to try!

Penny's Grandmothers Olive Dip in Endive

Laurell's beet napoleons

Linda D's Provolone Torta

Roasted Corn Salad with Lime by Linda D.

Dried Apricots filled with a Walnut Stilton Butter and Pistachios by Lynda Sue.

Boeuf Bourguignon in a Petite Puff Pastry Shell by Lynda Sue

Smoked Salmon, Creme Fraiche, Caviar on Roasted Fingerling Potatoes
by Julie

Curried Carrot Soup with Savory Biscotti
by Julie

Grilled Zucchini filled with Garlic Boursin Cheese, Parsley, and Red Peppers
by Katha

Roasted Cauliflower Soup and Savory Biscuit by Jill

Lasagna Cupcakes
by Christine
Muffalotta Baquettes by Amy

Rustic Crab and Brie Bread Pudding by Candy

As I promised yesterday, I am sharing with you the incredible little bites of deliciousness that the Romancing the Home girls prepared for our party Sunday night. One was transported to Europe, either Tuscany or Provence- both work for me! It was served on a table that used many of the new things from our spring merchandise assortment at the store. We will be having a Spring Open House on March 9th and 10th to feature these new items, along with a very special guest, Joy from, who is bringing an incredible load of antiques for your shopping enjoyment! More details and excitement to come for that event!
Today, we will be joining for Foodie Friday! Take a look at the delicious pictures that she featured from last week's party, especially that red velvet parfait!


eatlotsachocolate said...

Wow this is stunning!! Everything is just beautiful..the way it is presented and the food itself! I can almost taste it! Really nice job!! Come by and check out my chocolates they would really add to your next party!


Entertaining Women said...

An amazing assortment of beautifully prepared appetizers. Certainly elegant presentation. Cherry Kay