For the Spirit of 67 Home Tour , Candy Anderson, our stylist, and myself, decorated the pool area for a Garden Party. After having 4 graduated sizes of plywood cut, my handy husband doweled them together. We mossed and filled the levels with roses, Swiss chard, kale and fresh fruit for the tour. Wouldn't these be great for appetizers or desserts? Around the umbrella posts on adjacent tables, we tied Chinese cabbage around cups filled with roses.
For the upstairs terrace, Candy used Jan Barboglio candelabras and vessels on the outdoor fireplaces. We filled the fireplace box with the curly willow that we purchased on our trip to Monches Farm in Wisconsin.
1 comment:
WOW!! That is amazing...I truly am inspired to do something like that next time we have a party...
wonderful! idea!!
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