Mr. RTH wanted something different for his team at work for Christmas, not a candle, and not another bottle of wine. So we decided to put together a dessert - Chocolate Christmas Fondue from France, seedless clementines and an angel food cake. Packaging each of the items in cellophane bags, I tied them all together with a red bow and handmade tag with instructions. A bottle of lemon infused olive oil and red currant mustard fit nicely into Santa's boot. A beautiful bottle of a special rum also went into Santa's boot as a hostess gift for later this week! I love to wrap in cellophane, as it always gives a festive appearance to holiday gifts. Tucking in little sprigs of holiday berries adds a merry touch!
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