Sunday evening, the Romancing the Home team each brought one savory appetizer and one sweet bite to an amuse bouche tasting.Today, I am going to share with you the savory table setting and tomorrow I will show you the details of the incredible food that the Romancing the Home team prepared. To set the table, we used all of the new French countryside merchandise that we are offering this spring. We love the tall wire basket filled with primroses, artisan lettuces, Chinese long beans and tangerines. Old bread boards and vintage bakery cake plates were used to display the food. A new collection of table linens from Pom Pom was used on the table- we especially love the new Bon Appetit napkin. Small vintage butter pats were used for the tasting plates, along with old bone dishes. Our favorite detail on the table ( other than the food!) were the pair of cement lambs that we sell at the store. Today we will be joining www.betweennapsontheporch.blogspot.com for Tablescape Thursday. Be sure to check out some of the other inspiring tables.
5 comments:
At first, I thought I was going to be fascinated by the food . . . until I saw that stunning Dutch Oven! Wow! You had me at the lid! But I'll be back to learn more about this party.
What an amazing feast! Love the sheep...
I had SUCH a lovely time and must say I felt like I came home with the Oscars gift basket!!!
Your photos look lovely - I will send mine soon.
Thank you for asking me to shoot your amazing event. I can't stop talking about it!
And HOW SILLY of me not to invite you and all your girls to the LAUNCH PARTY March 31st... silly girl.
Invitations are in the works.
Fondly,
Angela
What a fabulous feast for the eyes as well as the palate! This is a buffet table done absolutely right! I will be teaching classes on buffetscaping in March of this year, and I will use this as a "DO" example! I love the abundance of it all, something that I think a lot of people fail to realize has such a great impact.
a beautiful party~
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