Today I am sharing with you a few fun ideas for the sink areas in your home that are quick and give immediate rewards! We have just received some of the most beautiful linens at Romancing the Home. It's important to embrace the motto " linens are OK if they are wrinkled" if one is truly going to enjoy them! Use them every day, throw them in the laundry and don't worry about the ironing! Beautiful colors and textures make these hand towels extraordinary. Pairing them with gorgeous scented candles or our new scented floral bouquets from Paris makes an intoxicating vanity, a place you use every day! And use those crystal pieces you have put in some forgotten cabinet - as pretty vessels for toners, cotton balls and jewelry!
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Tuesday, February 28, 2012
Friday, February 24, 2012
Crepe Cake filled with Chocolate Ganache and Orange Marmalade
Thursday, February 23, 2012
Lunch in a Divine Kitchen
Today, I am joining http://www.betweennapsontheporch.blogspot.com/ for Tablescape Thursday. Be sure to check some of the inspiring tables.
Saturday, February 18, 2012
Romantic Tastings- Our Party Continues
Rose biscuits from France peek out of a silver biscuit box.
Penny's Swedish Cream- a tradition during the holidays in her family.
Beautiful macaroons brought to me by Jill.
Amy's pretty little chocolate bites embellished with sugar hearts.
Christine's fresh tangerine valentini's.
Jill's chocolate raspberry pot pies.
Linda's homemade pizselles.
Twelve little (well maybe not so little) sweet bites of deliciousness- all made by the Romancing the Home team. For our store party last Sunday, each of the girls made one savory and one sweet dish. Today, I am sharing the sweets with you ( if you missed the savories, check out our last 2 blog entries). All were divine and looked beautiful on our silver and crystal table. And as if we didn't have enough to eat, Lynda Sue made Salted Caramel Cheesecakes in a Jar and sent everyone home with a sweet treat for later!
Friday, February 17, 2012
French Countryside Tastings
Linda D's Provolone Torta
Roasted Corn Salad with Lime by Linda D.
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Dried Apricots filled with a Walnut Stilton Butter and Pistachios by Lynda Sue.
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Smoked Salmon, Creme Fraiche, Caviar on Roasted Fingerling Potatoes
by Julie
Boeuf Bourguignon in a Petite Puff Pastry Shell by Lynda Sue
Smoked Salmon, Creme Fraiche, Caviar on Roasted Fingerling Potatoes
by Julie
Curried Carrot Soup with Savory Biscotti
by Julie
Grilled Zucchini filled with Garlic Boursin Cheese, Parsley, and Red Peppers
by Katha
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Lasagna Cupcakes
by Christine
Muffalotta Baquettes by Amy
Rustic Crab and Brie Bread Pudding by Candy
by Julie
by Katha
Roasted Cauliflower Soup and Savory Biscuit by Jill
by Christine
As I promised yesterday, I am sharing with you the incredible little bites of deliciousness that the Romancing the Home girls prepared for our party Sunday night. One was transported to Europe, either Tuscany or Provence- both work for me! It was served on a table that used many of the new things from our spring merchandise assortment at the store. We will be having a Spring Open House on March 9th and 10th to feature these new items, along with a very special guest, Joy from SavvyCityFarmer.blogspot.com, who is bringing an incredible load of antiques for your shopping enjoyment! More details and excitement to come for that event!
Today, we will be joining http://www.designsbygollum.blogspot.com/ for Foodie Friday! Take a look at the delicious pictures that she featured from last week's party, especially that red velvet parfait!
Today, we will be joining http://www.designsbygollum.blogspot.com/ for Foodie Friday! Take a look at the delicious pictures that she featured from last week's party, especially that red velvet parfait!
Thursday, February 16, 2012
Amuse Bouche Party
Sunday evening, the Romancing the Home team each brought one savory appetizer and one sweet bite to an amuse bouche tasting.Today, I am going to share with you the savory table setting and tomorrow I will show you the details of the incredible food that the Romancing the Home team prepared. To set the table, we used all of the new French countryside merchandise that we are offering this spring. We love the tall wire basket filled with primroses, artisan lettuces, Chinese long beans and tangerines. Old bread boards and vintage bakery cake plates were used to display the food. A new collection of table linens from Pom Pom was used on the table- we especially love the new Bon Appetit napkin. Small vintage butter pats were used for the tasting plates, along with old bone dishes. Our favorite detail on the table ( other than the food!) were the pair of cement lambs that we sell at the store. Today we will be joining www.betweennapsontheporch.blogspot.com for Tablescape Thursday. Be sure to check out some of the other inspiring tables.
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